A Notebook of Evaluations

The more I get involved with food, and coffee, and spirits… and wine, and beer, and cheese, and chocolate, and olives, and so many other consumable things that we can evaluate, the more I realize how interesting it is trying to figure out what exactly the flavors, feels, and aromas are that are associated with the particular thing, and the more I do this the better I seem to get at evaluating other things.

This Blog will be notebook for my evaluations, mostly consisting of coffee, and whisk(e)y as I host both cuppings (coffee tastings), and blind whisk(e)y tastings for friends from time to time, but also for other interesting solids and liquids.

That’s all for now.


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